In October 2017, we recruited an event management team who as part of completing an ASDAN accredited 60-hour course in Enterprise would plan and deliver the pop-up museum in April 2018.
The three-strong group of volunteers took modules in Entrepreneurial Skills, Enterprise Planning, Enterprise in Action and Evaluation. Together they managed the stewarding, engagement activities and retail offer of the pop-up museum.
Not only this, but as part of the project’s legacy they are developing ideas to deliver their enterprise skills in the community.
Dean plans to work with the Round About café to develop a bicycle meal delivery service taking affordable hot food into the local neighbourhood. Jackie aims to market and sell her artwork based on the experience she had of selling limited edition postcards and prints in the pop-up shop. Lilian hopes to develop a singing group for the community.